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Gluten Free French-Italian Sandwich Bread takes several minutes to prepare.

Gluten Free French-Italian Sandwich Bread takes several minutes to cook.

Gluten Free French-Italian Sandwich Bread makes 16 servings.

The ingredients for Gluten Free French-Italian Sandwich Bread are:

Bread Flour Mix A (3 Cups), 1 serving (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Olive Oil, 2 1tsp (remove)
Granulated Sugar, 3 tbsp (remove)
*xanthan gum, 2 tsp (remove)
Salt, 1 tsp (remove)
*Yeast - Active Dry (Hodgson Mill), 0.25 oz, 1 packet (remove)

Here is how you make Gluten Free French-Italian Sandwich Bread:

Whisk wet ingredients. Whisk dry ingredients. Pour wet ingredients in bread pan. Sprinkle dry ingredients over wet and spread gently. Put bread pan in machine and close lid. Set on homemade memory 1, dark crust. Scrape down sides during kneed cycle. Remove promptly. Should be 205 degrees. Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user CARLAPOOL.

The nutritional information for Gluten Free French-Italian Sandwich Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 147.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free French-Italian Sandwich Bread is Gluten Free