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Home-made Italian Herb Bread takes 10 minutes to prepare.

Home-made Italian Herb Bread takes 105 minutes to cook.

Home-made Italian Herb Bread makes 10 servings.

The ingredients for Home-made Italian Herb Bread are:

Milk, 1%, 1 1/4 cup + 2 tbsp
Margarine, 70% vegetable oil spread, 2 tbsp
Granulated Sugar, 2 tbsp
Salt, 1 tsp
Flour, white, 3 1/4 cup
Thyme, fresh, 1 tsp
Rosemary, 1 tsp
Basil,1 tsp
Yeast, bakers, 1 3/4 tsp

Here is how you make Home-made Italian Herb Bread:

Add the ingredients to the baking pan of your bread maker in the order listed above.Put bread maker on Rapid Bake - Dark crust settingsServing Size:?makes 10 slices 3/4 inch slices

The nutritional information for Home-made Italian Herb Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.8

• Total Fat: 2.7 g
• Cholesterol: 1.5 mg
• Sodium: 266.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g