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Italian Bread (New York style) takes 145 minutes to prepare.

Italian Bread (New York style) takes 24 minutes to cook.

Italian Bread (New York style) makes 28 servings.

The ingredients for Italian Bread (New York style) are:

1 1/4 C water
1 tsp salt
1Tb brown sugar
1 1/2 tsp vinegar (any kind)
1 1/2 Tb olive oil
3 C bread flour (important to use bread flour)
1 Tb whole wheat flour (OR use an extra heaping Tb of br. flour)
2 1/2 tsp of yeast

Here is how you make Italian Bread (New York style):

This works best if you have a double baguette pan(looks like a double canoe with no ends)but you can do it on a greased cookie sheet too. grease pan(s). Put ingredients in bread machine pan in order. set for dough cycle(usually takes about 1 1/2 hrs.) remove when beeps done. (preheat oven to 425deg)Turn out onto lightly floured cutting board. flatten out into about a 9 x 12 rectangle. cut down middle lengthwise. move one piece over to have room to work. roll up the dough along the long side until you have a fat cigar shape, pinch the seam together. place seam side down in/on pan. cover loosely with plastic wrap and let sit for about 15 minutes. remove wrap, brush with egg wash( 1 egg white beaten w/2tb of water) sprinkle on sesame or poppy seeds.Bake in 425 oven for 24 minutes. At 14 slices per loaf, 22 calories per slice.Serving Size: 2 baguette 12" loaves, 14 slices eachNumber of Servings: 28Recipe submitted by SparkPeople user BRENDASHIELDS.

The nutritional information for Italian Bread (New York style) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 21.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 83.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g