Side Items

Italian Bread Wedges takes 30 minutes to prepare.

Italian Bread Wedges takes 15 minutes to cook.

Italian Bread Wedges makes 6 servings.

The ingredients for Italian Bread Wedges are:

Bread:
3 tsp active dry yeast
1 c warm water (110-115 degrees F)
1 tsp sugar
1 tsp salt
2 1/2 c all-purpose flour
Topping:
1/3 c Italian salad dressing
1/4 tsp garlic powder
1/4 tsp dried oregano
Dash pepper
1/2 c shredded cheddar cheese

Here is how you make Italian Bread Wedges:

In a mixing bowl, dissolve yeast in 1/4 c warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water & 2 c flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead about 6-8 min until smooth & elastic. Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, approximately 20 min.Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 min. Press into a greased 14 in pizza pan. Spread with salad dressing. Combine the garlic powder, oregano & pepper; sprinkle over dough. Top with cheese. Bake at 450 degrees F for approx. 15 min or until golden brown. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user UWGIRL65.

The nutritional information for Italian Bread Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.2

• Total Fat: 14.6 g
• Cholesterol: 9.9 mg
• Sodium: 550.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.6 g
• Protein: 8.0 g

Italian Bread Wedges is Italian cuisine.

The dietary needs meet for Italian Bread Wedges is Vegetarian