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Italian Crusty Bread takes 110 minutes to prepare.

Italian Crusty Bread takes 30 minutes to cook.

Italian Crusty Bread makes 14 servings.

The ingredients for Italian Crusty Bread are:

1 c. milk
1 1/2 tsp. salt
2 tbsp. butter
1/4 c. honey
2 pkgs. yeast
1 c. warm water
3 1/2 c. flour (unbleached)
1 c. whole wheat flour
2 cloves garlic, crushed and minced
Dash of each: pepper, thyme, oregano, basil

Here is how you make Italian Crusty Bread:

Dissolve the yeast in warm water. Scald the milk, dissolve in it the honey, salt, and butter. Let the milk cool for a few minutes. Add the yeast to the milk, add herbs and garlic. Mix. Stir in flour and cover. Let the dough double in size (approx 45 minutes), stir down, beat with a spoon. Split dough in two and form loaves. Place on cookie sheet. Let rise again. Bake at 350 degrees for about 30 minutes. Tip: cover with foil for a softer crust. Number of Servings: 14Recipe submitted by SparkPeople user LEAANN681.

The nutritional information for Italian Crusty Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.2

• Total Fat: 2.3 g
• Cholesterol: 5.3 mg
• Sodium: 259.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g

Italian Crusty Bread is Italian cuisine.