The recipe Italian Herb Bread (from Sunbeam Instruction booklet)

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Italian Herb Bread (from Sunbeam Instruction booklet) recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Italian Herb Bread (from Sunbeam Instruction booklet)!

Italian Herb Bread (from Sunbeam Instruction booklet)

Italian Herb Bread (from Sunbeam Instruction booklet) Recipe
Italian Herb Bread (from Sunbeam Instruction booklet)

For the Breadmaker.

How Long Does Italian Herb Bread (from Sunbeam Instruction booklet) Recipe Take To Prepare?

Italian Herb Bread (from Sunbeam Instruction booklet) takes 5 minutes to prepare.


How Long Does Italian Herb Bread (from Sunbeam Instruction booklet) Recipe Take To Cook?

Italian Herb Bread (from Sunbeam Instruction booklet) takes 240 minutes to cook.


How Many Servings Does Italian Herb Bread (from Sunbeam Instruction booklet) Recipe Make?

Italian Herb Bread (from Sunbeam Instruction booklet) makes 12 servings.


What Are The Ingredients For Italian Herb Bread (from Sunbeam Instruction booklet) Recipe?

The ingredients for Italian Herb Bread (from Sunbeam Instruction booklet) are:

10-11 oz. water
1 tsp salt
1.5 Tbsp olive oil
3.5 Cups bread flour
1/4 C grated parmesan cheese
1 Tbsp dried parsley
2 tsp sugar
2 tsp dried onion flakes
1/2 tsp dried basil
1/2 tsp garlic powder
2 tsp active dry yeast


How Do I Make Italian Herb Bread (from Sunbeam Instruction booklet)?

Here is how you make Italian Herb Bread (from Sunbeam Instruction booklet):

Put all ingredients in bread maker (in order listed). Select FRENCH setting (4 hour setting for medium crust). Enjoy!Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user RDWARD.


What's The Nutritional Info For Italian Herb Bread (from Sunbeam Instruction booklet)?

The nutritional information for Italian Herb Bread (from Sunbeam Instruction booklet) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 230.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.6 g

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