Side Items

Natasha's Bread, Juice Pulp takes 10 minutes to prepare.

Natasha's Bread, Juice Pulp takes 30 minutes to cook.

Natasha's Bread, Juice Pulp makes 12 servings.

The ingredients for Natasha's Bread, Juice Pulp are:

.5 cup Applesauce, unsweetened
1 tbsp Honey
1 1/3 Oat Flour, Bob's Red Mill
1.5 cup Juicer Pulp
1 tsp Baking Soda
2 tsp cream of tarter
.5 tsp Salt
4 tbsp Now Psyllium Husk Powder
2 tbsp Olive Oil
0.5 cup (8 fl oz) Water, tap

Here is how you make Natasha's Bread, Juice Pulp:

Cook in pressure cookerServing Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user NATASHACOVERT.

The nutritional information for Natasha's Bread, Juice Pulp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 242.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g