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Kamut Bread takes 10 minutes to prepare.

Kamut Bread takes 60 minutes to cook.

Kamut Bread makes 16 servings.

The ingredients for Kamut Bread are:

3 Cups Kamut Flour
2 1/2 Cups Water
1 TBSP Baking Powder
1 TBSP Olive Oil
1/4 tsp. Salt

Here is how you make Kamut Bread:

Preheat oven to 375 degrees.Add Dry ingredients to bowl and stir. In separate bowl, mix together liquids. Next, combine dry ingredents and liquids and stirLine 9 x 5 inch loaf pan (completely) with parchment paper and pur batter into pan. Bake at 375 degrees for 50 - 60 Minutes or until tester comes out clean and the top is light to medium brown. Let pan cool for at least 1/2 hour before removing bread from pan. Remove by lifting out by parchment paper. Do not cut until the bread is completely cool. Then, slice into 16 slices and wrap individually or altogether and freeze. Use as needed. Serving Size: 16 1/4 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user KMICHA.

The nutritional information for Kamut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 128.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g