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Boule: Artisan no-knead Bread takes 10 minutes to prepare.

Boule: Artisan no-knead Bread takes 30 minutes to cook.

Boule: Artisan no-knead Bread makes 3 servings.

The ingredients for Boule: Artisan no-knead Bread are:

3 c. luke warm water
1.5 Tbs granulated yeast
1.5 T sea salt
6.5 c flour (nutrition info includes 1.5 c whole wheat and 5 c. white flour)

Here is how you make Boule: Artisan no-knead Bread:

Add yeast, salt and water to 5 qt container (lidded) Mix in flour until uniformly moist - do not kneadd!Cover loosely - allow to rise at room temp until top flattens (about 2 hours) You can use at this time, but 3 hours refrigeration is recommended.On Baking DayGently shape grapefruit-sized piece tucking in edges. Let rest 40 minutes. Twenty minutes before baking, preheat oven to 450. Place an empty broiling tray on other rack for water.Dust loaf liberally with flour - slash with knife. Pour cup of boiling water in pan. Put dough on its pan in oven. Bake 30 minutes. When you remove loaf from oven, it will audibly crackle.Serving Size: One loafNumber of Servings: 3Recipe submitted by SparkPeople user KIELISZA.

The nutritional information for Boule: Artisan no-knead Bread is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 966.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,498.6 mg
• Total Carbs: 203.8 g
• Dietary Fiber: 13.3 g
• Protein: 29.9 g