The recipe Lainie's No Knead Bread
Lainie's No Knead Bread recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Lainie's No Knead Bread!
Lainie's No Knead Bread
- What Course Is Lainie's No Knead Bread?
- How Long Does Lainie's No Knead Bread Recipe Take To Prepare?
- How Long Does Lainie's No Knead Bread Recipe Take To Cook?
- How Many Servings Does Lainie's No Knead Bread Recipe Make?
- What Are The Ingredients For Lainie's No Knead Bread Recipe?
- How Do I Make Lainie's No Knead Bread?
- What's The Nutritional Info For Lainie's No Knead Bread?
- What Type Of Cuisine Is Lainie's No Knead Bread?
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This is a recipe my sister gave me from Paloma's mother."This recipe calls for rising in a bowl, I found using a sealed plastic container works better for a consistent rise (especially in winter). Get 2 tubs, make 2 loaves in succession-warning!!! Can't stop eating it!""You can make additions to the basic dough, just remembering to bake a little longer in the first phase (covered). I?ve tried caraway seeds (1/4 cup), dried soft chopped figs and pecans (excellent toasted with brie), dried cranberries, orange zest and walnuts (with honey butter, who needs sweet rolls?) and a great one is grated cheddar and onion powder." How Long Does Lainie's No Knead Bread Recipe Take To Prepare?Lainie's No Knead Bread takes 900 minutes to prepare. How Long Does Lainie's No Knead Bread Recipe Take To Cook?Lainie's No Knead Bread takes 50 minutes to cook. How Many Servings Does Lainie's No Knead Bread Recipe Make?Lainie's No Knead Bread makes 10 servings. What Are The Ingredients For Lainie's No Knead Bread Recipe?The ingredients for Lainie's No Knead Bread are: 3 Cups all purpose flour.25 tsp instant yeast (1/4 tsp) 1.25 tsp salt (1 1/4 tsp) 1.5 Cups Water How Do I Make Lainie's No Knead Bread?Here is how you make Lainie's No Knead Bread: Mix all ingredients in a sealable plastic tub (3 quart size-Rubbermaid or even the Glad resealable covered containers).Set the sealed tub in the warmest place and let it rest for 12 to 18 hours.Sprinkle a small amount of flour on a work surface. Use a dampened spatula to scrape the dough onto the flour.Shape the sticky dough into a ball by lifting the floured edges up and over the center, rotating.Coat a (non-terry) cotton towel with flour, cornmeal or wheat bran. Lift and place the ball seam side down on the grain. Dust with more of the same and cover with another towel. Let rise 1 1/2 hours.Place a covered 6-8 quart pot (dutch oven) and preheat to 500 degrees.Remove the pot from the oven and remove the cover. Take off the top towel from the dough, carefully slide your hand under the dough and turn it into the hot pot.Quickly swirl the dough in the pot (to shape) then replace the cover and bake for 30 minutes.Uncover and continue baking until browned another 15-20 minutes.Remove from pot and cool on wire rack.Serving Size: 10 slices approx. Number of Servings: 10Recipe submitted by SparkPeople user SUSIEMT.What's The Nutritional Info For Lainie's No Knead Bread?The nutritional information for Lainie's No Knead Bread is:
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