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Bread Machine Flax Seed Bread (1.5# loaf) takes 10 minutes to prepare.

Bread Machine Flax Seed Bread (1.5# loaf) takes 30 minutes to cook.

Bread Machine Flax Seed Bread (1.5# loaf) makes 14 servings.

The ingredients for Bread Machine Flax Seed Bread (1.5# loaf) are:

13-16 oz warm or potato water
1 T butter
3 T honey
2 T Kosher salt
1 1/3 C unbleached all purposed flour
1 1/3 C white whole wheat flour
1/2 C oat bran
1/4 C ground flax seed meal
2 T golden flax seed meal
1 T vital wheat gluten
1 T Psyllium husk powder
2 tsp bread machine yeast

Here is how you make Bread Machine Flax Seed Bread (1.5# loaf):

1. Add ingredients to bread machine in order.2. Select dough setting.3. On tone, remove to lightly floured surface, flour hands and knead 10 - 30 times - form loaf - place in greased pan - spray top of loaf with oil - cover with plastic - let rise 30-60 min in warm place. 4. Pre-heat oven to 350 F.5. Remove from oven to wire rack.6. Cool in pan for 10 min. - turn loaf out on wire rack - cool completely - store in air tight container.Serving Size:?1 - 4" x 9" loaf - 14 servings

The nutritional information for Bread Machine Flax Seed Bread (1.5# loaf) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 136.9

• Total Fat: 2.5 g
• Cholesterol: 2.1 mg
• Sodium: 7.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.2 g
• Protein: 5.1 g