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Bread Machine Flax Seed Bread (2# loaf) takes 10 minutes to prepare.

Bread Machine Flax Seed Bread (2# loaf) takes 28 minutes to cook.

Bread Machine Flax Seed Bread (2# loaf) makes 20 servings.

The ingredients for Bread Machine Flax Seed Bread (2# loaf) are:

14-18 oz warm water or potato water
2 T butter
3 T honey
1 1/2 tsp Kosher salt
2 1/2 C unbleached all purpose flour
1 1/4 C white whole wheat flour
1/4 S soy flour
6 T ground flax seed meal
2 T golden flax seed
2 T vital wheat gluten flour
1 T psyllium husk powder
3 tsp bread machine yeast

Here is how you make Bread Machine Flax Seed Bread (2# loaf):

1. Add ingredients to bread machine in order.2. Select Dough setting3. On tone, remove to lightly floured surface, flour hands and knead 10 times - form loaf - place in greased loaf pan - spray lightly with oil - cover with plastic wrap - let rise 30-60 min. in warm place - while pre-heating oven to 350F.4. Bake 25-30 min @ 350F5. Remove from oven to wire rack6. Cool in pan for 10 min. - then turn loaf out on wire rack - cool completely - store in air tight containerServing Size:?Makes 1 - 4" x 13" loaf or 20 servings

The nutritional information for Bread Machine Flax Seed Bread (2# loaf) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 120.1

• Total Fat: 2.4 g
• Cholesterol: 3.0 mg
• Sodium: 9.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g