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Bread Machine Kraut Rye Bread (1 1/2# loaf) takes 15 minutes to prepare.

Bread Machine Kraut Rye Bread (1 1/2# loaf) takes 30 minutes to cook.

Bread Machine Kraut Rye Bread (1 1/2# loaf) makes 14 servings.

The ingredients for Bread Machine Kraut Rye Bread (1 1/2# loaf) are:

7-12 oz Warm Water/Potato Water
1 1/2 tsp Kosher Salt
2 T Butter
2 T Molasses
2 T Brown Sugar
1 C Sour Kraut (chopped fine)
2 C Unbleached All-purpose White Flour
1 C Stone Ground White Flour
2 T Soy Flour
1 T Vital Wheat Gluten
4 tsp Ground Psyllium Husk
1 T Caraway Seed (add to 2nd knead)
2 1/2 tsp Bread Machine Yeast

Here is how you make Bread Machine Kraut Rye Bread (1 1/2# loaf):

1. Measure ingredients into bread pan.2. Process on dough cycle.3. Remove from pan - knead 30-60 times on lightly floured surface - shape loaf= place in oiled pan - spray loaf with oil - proof 30-60 minutes until l inch above pan.4. Bake 30 min in pre-heated 350 F oven.5. Remove pan to wire rack.6. Cool 10 min - remove from pan - cool completely.7. Store in air-tight containerServing Size: Makes 1 - 4" x 9" loaf - 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Bread Machine Kraut Rye Bread (1 1/2# loaf) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 130.3

• Total Fat: 2.1 g
• Cholesterol: 4.3 mg
• Sodium: 112.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g