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Bread Machine Multigrain bread (1 1/2# loaf) takes 15 minutes to prepare.

Bread Machine Multigrain bread (1 1/2# loaf) takes 30 minutes to cook.

Bread Machine Multigrain bread (1 1/2# loaf) makes 14 servings.

The ingredients for Bread Machine Multigrain bread (1 1/2# loaf) are:

12-16 oz warm water/potato water
1 1/2 T Butter
3 T Honey
2 tsp Kosher salt
1 1/3 C Bread flour
1 1/3 C White whole wheat flour
1 C 7 grain or multigrain cereal
1 T Vital wheat gluten flour
1 1/2 T Psyllium husk powder
2 tsp Bread machine yeast

Here is how you make Bread Machine Multigrain bread (1 1/2# loaf):

1. Place ingredients in pan in order.2. Select dough cycle.3. On tone, remove to lightly floured surface - flour hands knead 10-30 times - form loaf - place in greased pan - spray top of loaf with oil - cover with plastic and proof in warm place 30-60 minutes until 1 inch above top of pan.4. Bake in pre-heated 350 F oven for 30 minutes.5. Remove pan to wire rack - cool 10 minures - turn loaf out of pan to wire rack - cool completely.6. Store in air tight container. Makes 1 - 4" x 9" pan - 14 servings.

The nutritional information for Bread Machine Multigrain bread (1 1/2# loaf) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 141.5

• Total Fat: 1.6 g
• Cholesterol: 3.2 mg
• Sodium: 9.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g