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Bread Machine Rye Bread (1 1/2# loaf) takes 15 minutes to prepare.

Bread Machine Rye Bread (1 1/2# loaf) takes 25 minutes to cook.

Bread Machine Rye Bread (1 1/2# loaf) makes 14 servings.

The ingredients for Bread Machine Rye Bread (1 1/2# loaf) are:

12-15 oz warm water or potato water
1 tsp wt. vinegar
2 T butter
2 T honey
1/3 C dry potato flakes
1/4 C flax seed meal
1 C. 100% stone ground rye flour
1 T Psyllium husk
2 tsp caraway seed (add on 2nd knead)
2 T dry buttermilk
2 C bread flour
2 tsp bread machine yeast

Here is how you make Bread Machine Rye Bread (1 1/2# loaf):

1. Add ingredients to bread machine in order.2. Select Dough cycle.3. On tone, remove dough to lightly floured surface - flour hands and knead 10-30 times - form loaf - place in greased pan and spray top with oil - cover with plastic and proof in warm place for 30-60 minutes until 1 inch above top of pan.4. Bake in pre-heated 350 F oven for 30 min.5. Remove to wire rack - cool in pan 10 min. - turn loaf out on wire rack - cool completely.6. Store in air tight container.Makes 1 - 4" x 9" loaf - 14 servings

The nutritional information for Bread Machine Rye Bread (1 1/2# loaf) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 134.8

• Total Fat: 2.5 g
• Cholesterol: 4.4 mg
• Sodium: 20.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g