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Classic White Bread, Machine, 2lb loaf takes 10 minutes to prepare.

Classic White Bread, Machine, 2lb loaf takes 180 minutes to cook.

Classic White Bread, Machine, 2lb loaf makes 15 servings.

The ingredients for Classic White Bread, Machine, 2lb loaf are:

1.5 cup (8 fl oz) Water, tap
6 tsp Granulated Sugar
2 tsp Salt (table) (by CYNDYY1)
2 tbsp Butter, unsalted
4 cup Bread Flour, Pillsbury (bread machine)
23 gram(s) Dry Milk, Carnation Instant Non Fat
1.5 tsp Fleischman's Bread Machine Yeast(.8 g) (by MAMAE73)

Here is how you make Classic White Bread, Machine, 2lb loaf:

follow machine instructionsServing Size: 13 to 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user KLBELASCO.

The nutritional information for Classic White Bread, Machine, 2lb loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.8

• Total Fat: 1.5 g
• Cholesterol: 4.1 mg
• Sodium: 319.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.5 g
• Protein: 5.0 g