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Creole Bread, .5 loaf servings takes 50 minutes to prepare.

Creole Bread, .5 loaf servings takes 10 minutes to cook.

Creole Bread, .5 loaf servings makes 12 servings.

The ingredients for Creole Bread, .5 loaf servings are:

light butter, 6 tbsp
Granulated Sugar, 3 tsp
Salt, 2 tsp
Yeast, bakers, .25 ounce
*Splenda Sugar Blend for Baking, 0.5 tsp
Warm Water, tap, .25 cup (8 fl oz)
Milk, skim, 2 cup
*Flour, white, 4 cup

Here is how you make Creole Bread, .5 loaf servings:

Place yeast in a small bowl with warm water and 1 tsp. sugar, stir a little and let stand, covered, to rise. Place flour in a large bowl or on flat surface, add oil, splenda, yeast and salt, mix well, gradually adding milk to a consistency for handling. Knead for 10 to 15 minutes. Place in a greased bowl, covered with a towel and leave to rise until double in bulk. Knead again for 5 or 10 minutes, cut into desired size, shape, flatten a little. Place on greased baking sheet, cover and let rise again. Bake until brown at 350F.Makes about 3 6" loavesNumber of Servings: 12Recipe submitted by SparkPeople user ACONSTA2002.

The nutritional information for Creole Bread, .5 loaf servings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.4

• Total Fat: 3.0 g
• Cholesterol: 0.8 mg
• Sodium: 447.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g