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Free Form Bread (4 loaf) - Suz takes several minutes to prepare.

Free Form Bread (4 loaf) - Suz takes several minutes to cook.

Free Form Bread (4 loaf) - Suz makes 40 servings.

The ingredients for Free Form Bread (4 loaf) - Suz are:

Water, tap, 3 cup
Active Yeast 2 packet (Fleishman's)
Kosher salt, 1.5 tbsp
Flour, Pillsbury All Purpose Flour 6.5 cup

Here is how you make Free Form Bread (4 loaf) - Suz:

Warm water to about 100 degrees. Add yeast and salt in 5 quart bowl. Mix in flour. Cover and let rise about 2 hours but no more than 5. Use portion of dough any time after this (better to put in fridge for first use about 3 hours). Refrigerate wet dough and keep up to 14 days using as needed. When ready to bake sprinkle board with cornmeal and add flour as needed to keep it from sticking to hands. Form into a ball. Rest loaf for about 40 minutes. Preheat oven 20 minutes. Dust dough with flour and cut a couple of 1/4 in. slashes in dough. Bake until sounds hollow and browned on greased parchment, cookie sheet, baking stone, etc (well greased). Recipe says bake at 450.Number of Servings: 40Recipe submitted by SparkPeople user SR110862.

The nutritional information for Free Form Bread (4 loaf) - Suz is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 71.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 42.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g