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Life-Changing Loaf of Bread takes 15 minutes to prepare.

Life-Changing Loaf of Bread takes 60 minutes to cook.

Life-Changing Loaf of Bread makes 12 servings.

The ingredients for Life-Changing Loaf of Bread are:

1 cup / 135g sunflower seeds
? cup / 90g flax seeds
? cup / 65g almonds (or hazelnuts)
1 ? cups / 145g rolled oats
2 Tbsp. chia seeds
4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder)
1 tsp. fine grain sea salt (add ? tsp. if using coarse salt)
1 Tbsp. maple syrup (for sugar-free diets, use a pinch of stevia)
3 Tbsp. ghee (or coconut oil melted)
1 ? cups / 350ml water

Here is how you make Life-Changing Loaf of Bread:

1. In a flexible, silicon loaf pan combine all dry ingredients, stirring well. Whisk maple syrup, ghee/oil and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it it.2. Preheat oven to 350?F / 175?C.3. Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult, but important).4. Store bread in a tightly sealed container for up to five days. Freezes well too ? slice before freezing for quick and easy toast!Serving Size: Calculated 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LOTUS737.

The nutritional information for Life-Changing Loaf of Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.9

• Total Fat: 13.4 g
• Cholesterol: 7.8 mg
• Sodium: 187.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.7 g
• Protein: 5.4 g