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Loaf keto bread- soft, fluffy and yeasty is for Sandwich.

Loaf keto bread- soft, fluffy and yeasty takes 10 minutes to prepare.

Loaf keto bread- soft, fluffy and yeasty takes 30 minutes to cook.

Loaf keto bread- soft, fluffy and yeasty makes 16 servings.

The ingredients for Loaf keto bread- soft, fluffy and yeasty are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Now Psyllium Husk Powder
1 tsp Baking Powder
1 tsp Xantham Gum (by INSPIREDBYCHJ)
2 Tbsp/ 15gm Red Mill Vital Wheat gluten
Pinch of salt
1 tsp Inulin (by 11CAROLE)
2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
126 grams Butter, salted
7 serving 1 Egg- large, fresh

Here is how you make Loaf keto bread- soft, fluffy and yeasty:

1.Preheat oven to 340F2.In large bowl add first 6 ingredients & mix well3.Make small well to one side of bowl and add yeast, inulin and 2 Tbsp warm water. Mix yeast, inulin & water together and let sit for 10 minutes for yeast to activate4.Add melted butter and eggs and mix well5. Pour into 9x5 inch loaf pan looks Ned with parchment paper OR use silicone loaf pan6. Let batter sit for 20 minutes, covered by tea towel, to proof (doesn’t rise a lot, but still need this step)7. Bake in oven for 30-40 minutes. Bread is cooked when golden brown & makes a hollow sound when tapped. Also can test with toothpick/cake-tester: if it comes out clean, the bread is done.8. Remove bread from pan and cook on rack9.Slice into 16 slices, or store refrigerated for up to 5 days. Can be frozen.Serving Size: 16 slices Number of Servings: 16Recipe submitted by SparkPeople user CARBMONSTERII.

The nutritional information for Loaf keto bread- soft, fluffy and yeasty is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.0

• Total Fat: 15.6 g
• Cholesterol: 109.5 mg
• Sodium: 106.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g