The recipe Simplicity, Country-Style Bread (1 Loaf)

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Simplicity, Country-Style Bread (1 Loaf) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Simplicity, Country-Style Bread (1 Loaf)!

Simplicity, Country-Style Bread (1 Loaf)

Simplicity, Country-Style Bread (1 Loaf) Recipe
Simplicity, Country-Style Bread (1 Loaf)

The easiest bread you've ever made, or ever will!

How Long Does Simplicity, Country-Style Bread (1 Loaf) Recipe Take To Prepare?

Simplicity, Country-Style Bread (1 Loaf) takes 60 minutes to prepare.


How Long Does Simplicity, Country-Style Bread (1 Loaf) Recipe Take To Cook?

Simplicity, Country-Style Bread (1 Loaf) takes 45 minutes to cook.


How Many Servings Does Simplicity, Country-Style Bread (1 Loaf) Recipe Make?

Simplicity, Country-Style Bread (1 Loaf) makes 12 servings.


What Are The Ingredients For Simplicity, Country-Style Bread (1 Loaf) Recipe?

The ingredients for Simplicity, Country-Style Bread (1 Loaf) are:

Flour, whole grain, 2.5 cup (remove)
Honey, 1 tbsp (remove)
Salt, 1 tsp (remove)
*Active Dry Yeast, 2 tsp (remove)
*Canola Oil, 1 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)


How Do I Make Simplicity, Country-Style Bread (1 Loaf)?

Here is how you make Simplicity, Country-Style Bread (1 Loaf):

1/2 C. Flour1 tbsp. Honey2 tsp. yeast1 C warm waterMix well and place in warm. Let sit for 15 - 20 mins. to make "Sponge"Mix remains ingredients:2 C. Flour1 tsp. Salt1 tbsp. Canola OiMix well, place on floured board, or counter. Knead well. Place oiled in loaf pan, leave in warm place for 20 - 30 mins. and let rise until almost double in size.Bake at 350 for 35 - 45 mins. Serving Size: makes 12 1/2 - 1/4 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user ROYL1992.


What's The Nutritional Info For Simplicity, Country-Style Bread (1 Loaf)?

The nutritional information for Simplicity, Country-Style Bread (1 Loaf) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

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