The recipe Bread (smaller loaves)

Made From Scratch Recipes

Bread (smaller loaves) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Bread (smaller loaves)!

Bread (smaller loaves)

Bread (smaller loaves) Recipe
Bread (smaller loaves)

What Course Is Bread (smaller loaves)?

Bread (smaller loaves) is for Snack.


How Long Does Bread (smaller loaves) Recipe Take To Prepare?

Bread (smaller loaves) takes several minutes to prepare.


How Long Does Bread (smaller loaves) Recipe Take To Cook?

Bread (smaller loaves) takes several minutes to cook.


How Many Servings Does Bread (smaller loaves) Recipe Make?

Bread (smaller loaves) makes 34 servings.


What Are The Ingredients For Bread (smaller loaves) Recipe?

The ingredients for Bread (smaller loaves) are:

370ml water
2tbsp oil
2 tsp salt
2 tbsp sugar
650g bread flour
2 tbsp milk powder
1 tsp bread improver
1.75 tsp dry yeast


How Do I Make Bread (smaller loaves)?

Here is how you make Bread (smaller loaves):

Place all ingredients in bread machine and use dough setting to prepare dough. Remove from machine, knead briefly and split into two pieces. Place in floured bread tins, sprinkle with sesame seeds etc if desired, then cover with a tea towel and set aside in a warm place until doubled in size. Bake at 190 degrees Celsius for approximately half an hour or until golden and hollow-sounding when tapped on the bottom. Serving Size: Makes 2 smallish loaves, approx 34 slices Number of Servings: 34Recipe submitted by SparkPeople user JACCOOKE.


What's The Nutritional Info For Bread (smaller loaves)?

The nutritional information for Bread (smaller loaves) is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

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