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Maple Pecan Bread is for Breakfast.

Maple Pecan Bread takes 125 minutes to prepare.

Maple Pecan Bread takes 40 minutes to cook.

Maple Pecan Bread makes 16 servings.

The ingredients for Maple Pecan Bread are:

2 tsp instant yeast
3 tbsp maple sugar (or dark brown sugar)
1 cup sorghum flour
? cup teff flour
? cup quinoa flour
? cup sweet rice flour
? cup whole psyllium husks
⅓ cup ground chia seeds
? cup cornstarch
? cup cornmeal
? cup ground pecans
? tsp sea salt
2 ? cups coconut milk alternative (like Coconut Dream, not the canned kind), warm
2 tbsp melted coconut oil
2 tbsp maple syrup
? cup chopped pecans
? cup dried cranberries

Here is how you make Maple Pecan Bread:

In a large bowl, whisk together the yeast, maple sugar, flours, psyllium, chia, cornstarch, cornmeal, ground pecans and salt. Add the coconut milk, coconut oil and maple syrup. Mix well with a wooden spoon until a thick doughy mass forms.Beat in the pecans and cranberries.Cover bowl and let rest 45 minutes.Grease a 9x5? loaf pan.Press dough evenly into the pan, cover loosely and let rest 1 hour.Halfway through the resting time, preheat the oven to 400F, arrange the racks on the bottom two sections of the oven and place a pan of water on the bottom rack.Place the loaf directly above the pan of water (careful of the steam!) and bake for 40 minutes. Turn out immediately onto a wire rack and cool completely.Serving Size:?makes one 9x5" loaf, 16 slices

The nutritional information for Maple Pecan Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.0 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 6.1 g
• Protein: 3.5 g

The dietary needs meet for Maple Pecan Bread is Gluten Free