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Mediterranean Bread takes 15 minutes to prepare.

Mediterranean Bread takes 50 minutes to cook.

Mediterranean Bread makes 24 servings.

The ingredients for Mediterranean Bread are:

2 1/2 c. water
2 tbsp. rosemary, chopped
2 Tbsp. basil, chopped
1 Tbsp oregano, chopped
1/2 c. butter, unsalted
1 1/2 c. sugar
2 eggs
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. flour

Here is how you make Mediterranean Bread:

Boil the water and herbs together in a pan and let cool to room temperature. Cream together the butter and sugar. Add the eggs and mix together. Measure the baking powder, soda, and flour into another bowl. Add the cooled rosemary mixture to the creamed mixture and mix together. Add the dry ingredients one cup at a time and mix until blended. Pour into 2 greased loaf pans. If you like, sprinkle grated parmesan cheese on top (not factored into nutrition) and bake at 375 for 50 minutes. Cool 5 minutes in pans and turn out on a rack to cool completely.Makes 2 loaves, approximately 12 servings each.Number of Servings: 24Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Mediterranean Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.1

• Total Fat: 4.4 g
• Cholesterol: 27.8 mg
• Sodium: 46.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g