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Meringue Protein Bread is for Sandwich.

Meringue Protein Bread takes several minutes to prepare.

Meringue Protein Bread takes several minutes to cook.

Meringue Protein Bread makes 10 servings.

The ingredients for Meringue Protein Bread are:

6 egg whites beaten until stiff add cream of tartar 1/4 1/2 teaspoons, depending. Mix cream cheese up add powder include 1/2 tsp onion powder for savory. Add dollop of whites to cheese/powder mixture, fold, then add lightened cheese/powder mixture to whites bowl, fold. Bake 350 for 35 minutes

Here is how you make Meringue Protein Bread:

Bake 350Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JMURPHY110.

The nutritional information for Meringue Protein Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.3

• Total Fat: 3.0 g
• Cholesterol: 9.3 mg
• Sodium: 118.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 12.8 g