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Cibatta Bread takes 60 minutes to prepare.

Cibatta Bread takes 30 minutes to cook.

Cibatta Bread makes 24 servings.

The ingredients for Cibatta Bread are:

4 Cups Bread Flour
Sponge Recipe at room Temp
1 1/4 Cups Warm Water
2 tsp nonfat Dry Milk
1 package dry yeast
1 tsp salt
2 Tbs cornmeal
2 Tbs Bread Flour

Here is how you make Cibatta Bread:

Combine flour with sponge, water, dry milk, yeast and salt in a mixer until it forms a ball and then 1 additional minute. Turn dough out onto a floured surface (dough will be sticky and soft) divide dough in half. Working with one portion of dough at a time roll each portion into a 12 X 6 inch rectangle. Place dough on a parchment paper-lined baking sheet that has been sprinkled with cornmeal. Taper ends of the dough. Sprinkle 2 Tbs flour over loaves. Cover and let rise 30 minutes.Preheat oven to 425Bake dough for 25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Cibatta Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.8 g