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Paula's GF Flour Mix Gluten Free Bread Best is for Dinner.

Paula's GF Flour Mix Gluten Free Bread Best takes 15 minutes to prepare.

Paula's GF Flour Mix Gluten Free Bread Best takes 55 minutes to cook.

Paula's GF Flour Mix Gluten Free Bread Best makes 16 servings.

The ingredients for Paula's GF Flour Mix Gluten Free Bread Best are:

3 c (324 g) GF Flour Mix - see below for recipe
2 tsp (7 g) xanthan gum
1/2 tsp (4 g) sea salt
3 Tbsp (39 g)sugar
1 tsp (3 g) dry yeast
2 tsp coconut oil (melt before measuring)
1 1/2 c + 2 Tbsp warm water

Adapted Paula's Gluten Free Flour Mix (this makes enough for 2 loaves of bread plus 1 extra cup)
1 1/2 c. millet flour
1 1/2 c. sorghum flour
1 c. tapioca flour
1 c. rice flour (originally potato starch)
1 c. arrowroot powder

Here is how you make Paula's GF Flour Mix Gluten Free Bread Best:

1. Grease and dust with GF flour an 8?4 loaf pan. Heat oven to 200 degrees.2. Combine GF Flour Mix, xanthan gum, salt, sugar, and dry yeast in a medium sized bowl and whisk together. Set aside.3. In mixing bowl, combine the coconut oil and warm water together and then add the dry ingredients. Mix on high for 2 minutes, this activates the yeast. It should resemble a thicker cake batter.4. Pour batter into prepared pan and cover with a tea towel. Turn OFF the oven and set the covered bread in the warm oven to rise. Carefully shut the oven door.5. The bread will take about 30 min. to rise to just below the top of the pan. Take the bread out carefully and set aside. Preheat your oven to 400 degrees.6. Place bread in preheated oven and bake 45-55 minutes. After the first 10-15 minutes, tent tinfoil over the bread for the remainder of the baking time to prevent the crust from darkening too much.7. Test the bread with a toothpick. After you?ve removed the bread from the oven, immediately rub the top with butter (or to keep it vegan, try a little melted coconut or olive oil). Remove loaf from the pan to a wire rack to cool.8. Let cool completely before cutting. This makes a big difference on how well it will slice and stay together.Serving Size: 1 lb loaf - 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TCOWEN613.

The nutritional information for Paula's GF Flour Mix Gluten Free Bread Best is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 73.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g

The dietary needs meet for Paula's GF Flour Mix Gluten Free Bread Best is Gluten Free