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Rikki's Cool Rise Rapid Mix White Bread takes several minutes to prepare.

Rikki's Cool Rise Rapid Mix White Bread takes 40 minutes to cook.

Rikki's Cool Rise Rapid Mix White Bread makes 28 servings.

The ingredients for Rikki's Cool Rise Rapid Mix White Bread are:

6.5 cup Flour, white
1 tbsp Salt
2 tbsp Active Dry Yeast
1/4 cup Margarine, soft
2 tbsp Granulated Sugar
2 1/4 cup very hot tap Water

Here is how you make Rikki's Cool Rise Rapid Mix White Bread:

COMBINE -2 cups flour, undissolved yeast, sugar and salt in a large bowl. Stir well to blend. Addsoft margarine.ADD - hot tap water to ingredients all at once.BEAT - with electric mixer at medium speed for 2 minutes. Scrape sides of bowl occasionally.ADD- 1 cup more flour. Beat with electric mixer at high speed for 1 minute or until thick and elastic.Scrape sides occasionally.STIR IN - remaining flour gradually with wooden spoon. Use just enough flour to make a soft doughwhich leaves sides of bowl. Turn out onto floured surface. Round up into a ball.KNEAD- 5 - 10 minutes or until dough is smooth and elastic.COVER - with plastic wrap then a towelLET REST - for 15 - 20 minutes on floured surface. Punch down.DIVIDE - into two portions.SHAPE - each portion into a loaf, or into 16 rollsPLACE - in greased 8 1/2 x 4 1/2 x 2 5/8 loaf pan [this is a smaller pan, pan size is important] or forrolls into a 9x13" pan.BRUSH - surface of dough oil. Cover pan loosely oiled plastic wrap.REFRIGERATE - 2 to 48 hours at moderately cold setting. When ready to bake, remove fromrefrigerator. Uncover.LET STAND - for 10 minutes. Preheat the oven if necessary.PUNCTURE - any surface bubbles with an oiled toothpick just before baking.BAKE - at 400 degrees for 35 - 40 minutes or until done. Bake on a lower oven rack position for bestresults.REMOVE - from pan immediately. Brush top crust with margarine if desired. Cool on rack.NOTE: volume decreases as refrigeration time increases beyond 24 hours, but texture and eatingquality remain acceptable up to 48 hours.Serving Size: Makes about 28 slices of breadNumber of Servings: 28Recipe submitted by SparkPeople user SEAEMPRESS.

The nutritional information for Rikki's Cool Rise Rapid Mix White Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 123.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 271.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g