The recipe Bread Machine Multigrain Raisen Bread

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Bread Machine Multigrain Raisen Bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Bread Machine Multigrain Raisen Bread!

Bread Machine Multigrain Raisen Bread

Bread Machine Multigrain Raisen Bread Recipe
Bread Machine Multigrain Raisen Bread

Makes 2# loaf

How Long Does Bread Machine Multigrain Raisen Bread Recipe Take To Prepare?

Bread Machine Multigrain Raisen Bread takes 15 minutes to prepare.


How Long Does Bread Machine Multigrain Raisen Bread Recipe Take To Cook?

Bread Machine Multigrain Raisen Bread takes 30 minutes to cook.


How Many Servings Does Bread Machine Multigrain Raisen Bread Recipe Make?

Bread Machine Multigrain Raisen Bread makes 24 servings.


What Are The Ingredients For Bread Machine Multigrain Raisen Bread Recipe?

The ingredients for Bread Machine Multigrain Raisen Bread are:

10 oz buttermilk
1 1/4 tsp sea salt
2 1/2 T butter
3 T honey
1/3 C carrots, shredded
1/3 C wheat germ
1/3 C oatmeal, old fashioned dry
3 T wheat, cracked
2 T flax seed meal
1 1/2 C flour, whole wheat white
1 1/2 C flour, all-purpose unbleached
2 T sugar
1/4 tsp baking soda
3 tsp yeast, bread machine
1/2 raisens


How Do I Make Bread Machine Multigrain Raisen Bread?

Here is how you make Bread Machine Multigrain Raisen Bread:

1. Measure ingredients into pan in order listed2. Process on dough setting3. Turn out on lightly floured surface - knead 10 times - Shape into loaf - place in oiled pan - spray top of loaf with oil - cover with plastic - let rise 60 min. - pre-heat oven to 350F for 30 min.4. Bake 350 F for 30-35 min.5. Remove from oven and cool on rack for 10 min.6. Remove from pan and cool completely resting on side.7. Store in air tight container. Serving Size:?Makes 1 - 4' x 12' loaf or 2 - 4' X 8' loaves -- 24 servings


What's The Nutritional Info For Bread Machine Multigrain Raisen Bread?

The nutritional information for Bread Machine Multigrain Raisen Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 1.7 g
  • Cholesterol: 3.9 mg
  • Sodium: 28.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

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