Side Items

White pain de mie with multigrain bread takes several minutes to prepare.

White pain de mie with multigrain bread takes several minutes to cook.

White pain de mie with multigrain bread makes 16 servings.

The ingredients for White pain de mie with multigrain bread are:

7/8 cup to 1 cup lukewarm water*
1 heaping tablespoon honey
1 1/2 teaspoons salt
2 tablespoons soft butter
2 1/4 teaspoons instant yeast
3 1/4 cups King Arthur Unbleached All-Purpose Flour
1/4 cup Baker's Special Dry Milk or nonfat dry milk powder
1/3 cup King Arthur Flour Harvest Grains Blend
*Use the lesser amount in a humid environment or during the summer; the greater amount in a dry climate, or during the winter.

Here is how you make White pain de mie with multigrain bread:

1) Mix all of the ingredients in the order listed, and mix and knead ? by hand, or using a stand mixer ? to make a smooth dough. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands.2) Place the dough in a lightly greased bowl, or large (8-cup) measuring cup. Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size.3) Gently deflate the dough, and shape it into a 9" log. Place it in a lightly greased 9" pain de mie pan. Cover the top of the pan with plastic wrap, to protect the dough as it rises.4) Let the dough rise for about 60 minutes, till it's within about 1/2" of the top edge of the pan. Towards the end of the rising time, preheat the oven to 350?F.5) Remove the plastic wrap, and slide the greased lid onto the pan. Bake the bread for 25 minutes. Remove the lid, and bake for an additional 5 to 10 minutes, till it's a rich golden brown. An instant-read thermometer inserted into the center will read 195?F to 200?F. If you prefer a lighter-colored crust, tent the loaf with foil as soon as you remove the pan lid.6) Remove the bread from the oven, and turn it out onto a rack to cool. When completely cool, wrap in plastic, and store at room temperature.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for White pain de mie with multigrain bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.1 g
• Cholesterol: 3.9 mg
• Sodium: 225.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.3 g