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Low Carb Nutty Bread machine bread takes 20 minutes to prepare.

Low Carb Nutty Bread machine bread takes 210 minutes to cook.

Low Carb Nutty Bread machine bread makes 24 servings.

The ingredients for Low Carb Nutty Bread machine bread are:

1.25 cups bottled or filtered pure water
2 tbsp heavy cream, room temp
1 tbsp molasses
1/2 tsp table salt
1 cup whole wheat/whole grain flour
1/2 cup vital wheat gluten
1/2 cup barley flour ( ground up barley oats in food processor, until powdered)
1/2 cup oat flour ( ground up old fashioned rolled oats in food processor, until powdered)
1/2 cup almond flour ( place 4oz whole raw almonds in food processor until it is a course meal)
2 tbsp soy protein powder
1/2 cup scant flax seed meal
1/4 cup walnuts
1/4 cup pecans
2.25 tsp active dry yeast

Here is how you make Low Carb Nutty Bread machine bread:

Add ingredients in order listed in your bread machine. It's usually liquid ingredients first, then salt, flour, nuts and yeast. Set bread machine to basic white for 1.5 lb loaf. Each serving is 1oz by weight! you must measure this on a scale. Most slicing guides will have you slice 2 or more ounces!Number of Servings: 24Recipe submitted by SparkPeople user BILA75.

The nutritional information for Low Carb Nutty Bread machine bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.1

• Total Fat: 4.4 g
• Cholesterol: 1.7 mg
• Sodium: 294.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.1 g
• Protein: 7.1 g

The dietary needs meet for Low Carb Nutty Bread machine bread is Low Carb