Side Items

Daniel's Oat Bread v2.3 takes 300 minutes to prepare.

Daniel's Oat Bread v2.3 takes 35 minutes to cook.

Daniel's Oat Bread v2.3 makes 16 servings.

The ingredients for Daniel's Oat Bread v2.3 are:

1/2 Cup Steel Cut Oats
1/2 Cup Rolled Oatmeal
1/2 Cup Wheat Germ
1 2/3 Cups Water
1/3 Cup Fortified, Pulp Free Orange Juice
2 Tbs Shortening
2 1/2 Cups bread flour
1/3 Cup Whole Wheat Four
2 Tbs Brown Sugar
1 tsp Salt
1 1/2 cup Instant Nonfat Dry Milk
2 Tbs Vital wheat gluten
1 pack yeast
1 tsp sugar

Here is how you make Daniel's Oat Bread v2.3:

Proof yeast in 1 2/3 cup warm water and 1 tsp of sugar.Meanwhile, Spread 1/2 cup rolled oatmeal on a sheet pan and toast (toaster oven works great). Grind rolled oats with 1/2 cup steel cut oats and 1/2 wheat germ in a food processor. Process until flour like. About 5 ten second pulses.Combine ingredients using a traditional dough making process or bread machine on the dough setting. Knead then form the completed dough into a loaf pan Put a 1/4 to 1/2 slit in the top of the bread and let rise until the loaf fills the pan and rises a little above the pan. Brush on milk to the dough for a softer and browner crust. Place a small casserole pan of water in the oven and preheat to 375. Bake for 30 minutes then turn off the oven and leave the bread in for another 10 to 15 minutes. Place a pan with water in to to keep the oven moist during baking. Bread is done when it reached an internal temp of 180.Cool on a rack.Serving Size:?Loaf makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user LAUFERW.

The nutritional information for Daniel's Oat Bread v2.3 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 231.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.1 g
• Protein: 6.3 g