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Natasha's Protein Oat Bread takes 10 minutes to prepare.

Natasha's Protein Oat Bread takes 30 minutes to cook.

Natasha's Protein Oat Bread makes 12 servings.

The ingredients for Natasha's Protein Oat Bread are:

1 tsp Salt
1 tbsp Olive Oil
0.33 fl oz Lemon Juice
4 tsp Baking Powder
40 gram(s) Flour (Nuchia) Chia Seed 1/4c=40g Gluten Free GF
2 tbsp 365 Psyllium Husk (2 tablespoons)
2 tbsp Gelatin Zint
1.5 cup (8 fl oz) Water, tap
4 serving Vega One Shake Natural
.5 cup Steel Cut Oats, dry
2 tsp Guar Gum

Here is how you make Natasha's Protein Oat Bread:

Bake at 350* for 30 min or so...Serving Size:?12 slices

The nutritional information for Natasha's Protein Oat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 364.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.6 g
• Protein: 9.3 g