The recipe Oat bagel bread

Made From Scratch Recipes

Oat bagel bread recipe is a meal that takes 200 minutes to make. If you enjoy for , you will like Oat bagel bread!

Oat bagel bread

Oat bagel bread Recipe
Oat bagel bread

How Long Does Oat bagel bread Recipe Take To Prepare?

Oat bagel bread takes 5 minutes to prepare.


How Long Does Oat bagel bread Recipe Take To Cook?

Oat bagel bread takes 200 minutes to cook.


How Many Servings Does Oat bagel bread Recipe Make?

Oat bagel bread makes 16 servings.


What Are The Ingredients For Oat bagel bread Recipe?

The ingredients for Oat bagel bread are:

Butter, unsalted, 1.5 tbsp (remove)
Salt, 1 tsp (remove)
Granulated Sugar, 3 tsp (remove)
Great Value Instant Nonfat Dry Milk Powdered, .125 cup (remove)
Water, tap, 1.125 cup (8 fl oz) (remove)
Steel Cut Oats, dry, 0.5 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
*Wheat flour, white, bread, enriched, 2.25 cup (remove)
Yeast, bakers, .25 ounce (remove)


How Do I Make Oat bagel bread?

Here is how you make Oat bagel bread:

Put all ingredients in the bread machine basket. Put them in in the listed order. Set the bread machine to the regular setting.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user LIZHAVEY.


What's The Nutritional Info For Oat bagel bread?

The nutritional information for Oat bagel bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 1.8 g
  • Cholesterol: 2.9 mg
  • Sodium: 147.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

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