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Oat Flax Bread takes 90 minutes to prepare.

Oat Flax Bread takes 25 minutes to cook.

Oat Flax Bread makes 17 servings.

The ingredients for Oat Flax Bread are:

1 Packet of Dry Active Yeast
1.5 tbsp Turbinado Raw Sugar
1.5 Cup Buttermilk, warmed to 115 degrees
1.5 tsp Sea Salt
1.75 tbsp safflower or canola oil
2 tbsp flaxmeal (Ground up Flaxseeds)
.25 cup milled rolled oats
1 cup whole wheat flour
2 cups Unbleached white flour
1 tbsp whole flaxseeds

Here is how you make Oat Flax Bread:

In a large bowl mix the yeast, sugar, warm buttermilk. Let this rest for a few minutes. Stir in the remaining ingredients in the order given. I use a KitchenAid but if you don't have one then you must do this by hand turn dough out on a well floured clean surface. And knead until smooth and elastic. Don't over knead it or it becomes tough bread. Adding more flour as to prevent sticking. Place dough in a large oiled bowl. Turn dough over so the top is oiled and cover with a clean towel. Set bowl in a warm place to rise. I use my oven slightly warmed with a bowl of hot water underneath. This usually takes about an hour. When dough has doubled remove from the warm place and punch the dough down. I place the dough in a oiled and floured baking pan. Then I let it rise again. When it has doubled again. I place in oven at 400 - 425 degrees depending on your oven, on the middle rack. Bake for about 25 minutes. Bread is done when you tap it and it sounds hollow. Makes 1 loaf Number of Servings: 17Recipe submitted by SparkPeople user EJHEINRICH1.

The nutritional information for Oat Flax Bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 100.9

• Total Fat: 1.5 g
• Cholesterol: 0.9 mg
• Sodium: 209.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g