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Sophy's quick sourdough-oat bread (per inch) takes several minutes to prepare.

Sophy's quick sourdough-oat bread (per inch) takes 25 minutes to cook.

Sophy's quick sourdough-oat bread (per inch) makes 9 servings.

The ingredients for Sophy's quick sourdough-oat bread (per inch) are:

1/2 cup mature starter at room temperature
3/8 cup warm water (110*)
3/4 tsp dry yeast
1/2 tsp granulated sugar
1 tsp salt
1/8 tsp baking soda
1/2 cup instant rolled oats
1 cup all purpose flour (aprox)
additional flour for dusting

Here is how you make Sophy's quick sourdough-oat bread (per inch):

Combine starter, water, yeast, sugar, salt, & baking soda. Let set a few minutes till foam starts to form. Then add oats and let set 5 minutes to soften. Blend in flour to make a smooth dough. It will be sticky. Continue to kneed about 15 minutes.Place dough ball in a lightly greased large non-metalic bowl. Turn to coat, cover at let rise in a warm, draft-free place until doubled. Approx 1-2 hours.When ready, punch dough down, kneed another 5 minutes then place in a lightly greased loaf pan. Cover and let rise again until it reaches above the edge of the pan. As it is a soughdough, it may be as quick as an hour, may take overnight.Preheat oven to 400* & place a pie tin on the bottom of oven.Place pan in center of oven, 1/2 cup water in the pie tin and bake 25 minutesLet cool 10 minutes then remove from pan. Allow to completely cool before cutting.My pan is 9" across the bottom, so I use 1" as a servingNumber of Servings: 9Recipe submitted by SparkPeople user EMS-WIFE.

The nutritional information for Sophy's quick sourdough-oat bread (per inch) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 94.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 277.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g