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Toasted Oat Brown Bread - GF takes 50 minutes to prepare.

Toasted Oat Brown Bread - GF takes 60 minutes to cook.

Toasted Oat Brown Bread - GF makes 14 servings.

The ingredients for Toasted Oat Brown Bread - GF are:

4.75 cup Toasted Oat Brown Bread Mix
2.25 tsp Active Dry Yeast (by GRTMOMX3)
.5 tsp Granulated Sugar
.25 cup Granulated Sugar
3 large Egg, fresh, whole, raw
4 tbsp Extra Virgin Olive Oil

Here is how you make Toasted Oat Brown Bread - GF:

Proof yeast with .5 tsp sugar in 4 ounces warm water.Mix bread mix, yeast-water mixture, eggs, sugar, olive oil and 10 ounces of warm water at high speed for 6.5 minutes.Cover and let rise for 40 minutes.Preheat oven to 350 degrees.Pour batter into greased 9?x5? bread pan. Bake for 60 minutes, tenting with foil if needed. Bread is done at 200 degrees.Serving Size:?Makes 18 slices

The nutritional information for Toasted Oat Brown Bread - GF is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 188.0

• Total Fat: 7.1 g
• Cholesterol: 39.9 mg
• Sodium: 327.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.7 g