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Bread, oatmeal dinner rolls takes 180 minutes to prepare.

Bread, oatmeal dinner rolls takes 25 minutes to cook.

Bread, oatmeal dinner rolls makes 24 servings.

The ingredients for Bread, oatmeal dinner rolls are:

2 cups boiling water
1 cup old-fashioned oats
3 tablespoons butter or margarine
1 package dry yeast
1/3 cup warm water
1 tablespoon sugar
1/3 cup brown sugar
1-1/2 tsp salt
4 cups unbleached flour, divided

Here is how you make Bread, oatmeal dinner rolls:

In a small pan, add oats and butter to boiling water and cook 1 minute. Remove from heat and cool to lukewarm.In a mixing bowl with a dough hook, dissolve the yeast in warm water with sugar. Add the cooled oat mixture, brown sugar, salt, and all but about 1 cup of flour. Knead with mixer (or by hand) until smooth, 3 to 4 minutes with a mixer or 6 to 8 minutes by hand. Add remaining flout to make a smooth dough.Grease a large bowl well, add dough, turn to coat all sides, cover with plastic wrap, and let rise in warm place about 1 hour to double. When risen, punch down dough, remove to lightly floured board, and shape into 2 dozen rolls. Place in greased 9"x13" baking pan, cover with towel, and let rise to double. When ready to bake, bake at 350 degrees F for 25 to 30 minutes, until brown.Remove from pan and separate to serve. Makes 2 dozen.Serving Size:?Makes 24 rolls

The nutritional information for Bread, oatmeal dinner rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.8

• Total Fat: 1.7 g
• Cholesterol: 3.8 mg
• Sodium: 157.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g