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Easy Oatmeal Yeast Bread takes 5 minutes to prepare.

Easy Oatmeal Yeast Bread takes 45 minutes to cook.

Easy Oatmeal Yeast Bread makes 20 servings.

The ingredients for Easy Oatmeal Yeast Bread are:

In a large bowl mix the yeast with warm water. Add honey, salt and oil. Stir well. Mix with a hand mixer for two minutes, or stir by hand, or use a bread hook.

In a food processor blend 1 cup of the oatmeal into oat flour. Add that to the mixture and 1/2 to 3/4ths cup of oatmeal.

Let rise 45 minutes. Separate into two loaf pans. Bake about 45 minutes until it sounds hollow when you tap the top. Each loaf should make ten slices.

I am going to try this again with more oat flour and less white flour.

Here is how you make Easy Oatmeal Yeast Bread:

Serving Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user CATHY_AT_LAST.

The nutritional information for Easy Oatmeal Yeast Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 350.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g