The recipe Honey-Oatmeal Bread (from Bob's Red Mill)
Honey-Oatmeal Bread (from Bob's Red Mill) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Honey-Oatmeal Bread (from Bob's Red Mill)!
Honey-Oatmeal Bread (from Bob's Red Mill)
- What Course Is Honey-Oatmeal Bread (from Bob's Red Mill)?
- How Long Does Honey-Oatmeal Bread (from Bob's Red Mill) Recipe Take To Prepare?
- How Long Does Honey-Oatmeal Bread (from Bob's Red Mill) Recipe Take To Cook?
- How Many Servings Does Honey-Oatmeal Bread (from Bob's Red Mill) Recipe Make?
- What Are The Ingredients For Honey-Oatmeal Bread (from Bob's Red Mill) Recipe?
- How Do I Make Honey-Oatmeal Bread (from Bob's Red Mill)?
- What's The Nutritional Info For Honey-Oatmeal Bread (from Bob's Red Mill)?
- What Type Of Cuisine Is Honey-Oatmeal Bread (from Bob's Red Mill)?
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Tender, fluffy, and delicious! This bread is simple to make and mouth watering delicious. I have tried several all-whole-wheat recipes in the past only to end up with a heavy, dense bread. This recipe makes such a light and flavorful loaf that even my french-bread-only-husband liked it! 
How Long Does Honey-Oatmeal Bread (from Bob's Red Mill) Recipe Take To Prepare?Honey-Oatmeal Bread (from Bob's Red Mill) takes 95 minutes to prepare. How Long Does Honey-Oatmeal Bread (from Bob's Red Mill) Recipe Take To Cook?Honey-Oatmeal Bread (from Bob's Red Mill) takes 40 minutes to cook. How Many Servings Does Honey-Oatmeal Bread (from Bob's Red Mill) Recipe Make?Honey-Oatmeal Bread (from Bob's Red Mill) makes 36 servings. What Are The Ingredients For Honey-Oatmeal Bread (from Bob's Red Mill) Recipe?The ingredients for Honey-Oatmeal Bread (from Bob's Red Mill) are: 2 tbs Vital Wheat Gluten (Bob's Red Mill brand)4 1/2 - 4 3/4 cups Whole Wheat Flour 3 packages Active Dry Yeast 2 cups Milk 1/3 cup Honey 1/4 cup Cooking Oil 1 tbsp Salt 1/2 cup Scottish Oatmeal (Bob's Red Mill) or substitute regular old fashioned oatmeal How Do I Make Honey-Oatmeal Bread (from Bob's Red Mill)?Here is how you make Honey-Oatmeal Bread (from Bob's Red Mill): In large mixing bowl, combine 2 cups of flour, Vital Wheat Gluten, and all 3 packets of yeast. In saucepan, heat milk, honey, oil and salt till warm (115-120*). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl. Beat 3 minutes at high speed. Stir in oats and enough remaining flour to make a stiff dough (not sticky). Turn dough out onto lightly floured surface and knead till smooth and elastic (8-10 minutes). Shape into a ball. Place in lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double (about 45 minutes). Punch down dough, turn out onto lightly floured surface. Divide in half. Cover; let rest 10 minutes. Shape into two loaves' place in two greased 8-1/2 x 41/2 x 21/2 loaf pans. Cover; let rise in warm place till double (about 30 minutes). Bake at 375* for 35-40 minutes. Remove from pans, cool on wire rack. Makes 2 loaves. Aprox 14 slices per loaf. Number of Servings: 36Recipe submitted by SparkPeople user SHYTEETEE.What's The Nutritional Info For Honey-Oatmeal Bread (from Bob's Red Mill)?The nutritional information for Honey-Oatmeal Bread (from Bob's Red Mill) is:
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