The recipe Irish Syle Oatmeal and Quinoa Bread
Irish Syle Oatmeal and Quinoa Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Irish Syle Oatmeal and Quinoa Bread!
Irish Syle Oatmeal and Quinoa Bread
- What Course Is Irish Syle Oatmeal and Quinoa Bread?
- How Long Does Irish Syle Oatmeal and Quinoa Bread Recipe Take To Prepare?
- How Long Does Irish Syle Oatmeal and Quinoa Bread Recipe Take To Cook?
- How Many Servings Does Irish Syle Oatmeal and Quinoa Bread Recipe Make?
- What Are The Ingredients For Irish Syle Oatmeal and Quinoa Bread Recipe?
- How Do I Make Irish Syle Oatmeal and Quinoa Bread?
- What's The Nutritional Info For Irish Syle Oatmeal and Quinoa Bread?
- What Type Of Cuisine Is Irish Syle Oatmeal and Quinoa Bread?
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How Long Does Irish Syle Oatmeal and Quinoa Bread Recipe Take To Prepare?Irish Syle Oatmeal and Quinoa Bread takes several minutes to prepare. How Long Does Irish Syle Oatmeal and Quinoa Bread Recipe Take To Cook?Irish Syle Oatmeal and Quinoa Bread takes several minutes to cook. How Many Servings Does Irish Syle Oatmeal and Quinoa Bread Recipe Make?Irish Syle Oatmeal and Quinoa Bread makes 6 servings. What Are The Ingredients For Irish Syle Oatmeal and Quinoa Bread Recipe?The ingredients for Irish Syle Oatmeal and Quinoa Bread are: 4C flour1/2C quinoa 3/4C irish steel-cut oatmeal 1t salt 1T yeast 1t sugar How Do I Make Irish Syle Oatmeal and Quinoa Bread?Here is how you make Irish Syle Oatmeal and Quinoa Bread: 1. Put sugar in a bowl with water. Add yeast & proof.2. Put all dry ingredients together and mix well.3. Add proofed yeast and mix until it's a solid (slightly sticky) dough.4. 1st rise: 40 minutes5. Knead. Turn into six rolls and put on greased baking sheet.6. Rise 40 minutes.7. 40 minutes in preheated oven at 350 degrees.Serving size is one roll.Number of Servings: 6Recipe submitted by SparkPeople user TX_3XDAD.What's The Nutritional Info For Irish Syle Oatmeal and Quinoa Bread?The nutritional information for Irish Syle Oatmeal and Quinoa Bread is:
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