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Leftover Oatmeal Bread takes 180 minutes to prepare.

Leftover Oatmeal Bread takes 30 minutes to cook.

Leftover Oatmeal Bread makes 30 servings.

The ingredients for Leftover Oatmeal Bread are:

2.75 c leftover oatmeal (.92 c uncooked oatmeal for nutrition calculations)
2.5 c whole wheat flour
2.5 c flour
1 c warm water
.25 c brown sugar
2 t yeast
2 t salt

Here is how you make Leftover Oatmeal Bread:

Consider making this in a stand mixer or counting it as part of your workout.Mix oatmeal, water and yeast. Let stand for 15 minutes. Note: If one of your children is talking to you and you accidentally put in the sugar instead of the yeast, just add the yeast when you discover it and let it sit for about 10 minutes.Add the sugar and 2 cups of flour, mix for 1 minute. Add remaining flour, a cup or so at a time. Knead and let rest for 20 minutes.Add salt and knead again for 3-5 minutes. Cover and let rise until doubled in a clean bowl. Punch down gently. Shape into loaves. Note: if the phone is ringing and people are coming in the door and you forget to shape into loaves, it's OK. You can do that later.Let rise until doubled, covered once again. If you forgot to shape into loaves earlier, do so now.Bake at 375 for approximately 20-30 minutes. Aim for 195-200 degrees on an instant probe thermometer.Serving Size: Makes 3 loaves, with 10 slices eachNumber of Servings: 30Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Leftover Oatmeal Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 102.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 156.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g