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maple oatmeal wheat bread takes several minutes to prepare.

maple oatmeal wheat bread takes several minutes to cook.

maple oatmeal wheat bread makes 32 servings.

The ingredients for maple oatmeal wheat bread are:

1-3/4 cup boiling water
1 cup old fashioned oats
1/2 cup maple syrup
1/3 cup sugar
1/3 cup shortning
2 tsp salt
2 packages of 1/4oz active dry yeast
1/4 cup warm water (110-115 degrees F)
2 eggs
3 cups whole wheat flour
3 cups all-purpose flour

Here is how you make maple oatmeal wheat bread:

In a large bowl, pour boiling water over oats. Add the syrup, sugar, shortening, and salt. Let stand until mixture cools to 110-115 degrees F stirring occasionally.In a small bowl, dissolve yeast in warm water. Add the yeast mixture, eggs, whole wheat flour, and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn into a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9in x 5in loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 35-40 minutes or until goldeden brown. Remove from pans to wire racks to cool. (Yield 2 loaves)Serving Size: 32 slices or two loavesNumber of Servings: 32Recipe submitted by SparkPeople user W3031026.

The nutritional information for maple oatmeal wheat bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 165.8

• Total Fat: 6.8 g
• Cholesterol: 11.6 mg
• Sodium: 151.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g