The recipe No Yeast Whole Wheat Oatmeal Bread

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No Yeast Whole Wheat Oatmeal Bread recipe is a Lunch meal that takes 23 minutes to make. If you enjoy for Lunch, you will like No Yeast Whole Wheat Oatmeal Bread!

No Yeast Whole Wheat Oatmeal Bread

No Yeast Whole Wheat Oatmeal Bread Recipe
No Yeast Whole Wheat Oatmeal Bread

I admit I haven't made it in a long while, but I wrote EXCELLENT!! on the recipe card. I'll have to try it again very soon!

What Course Is No Yeast Whole Wheat Oatmeal Bread?

No Yeast Whole Wheat Oatmeal Bread is for Lunch.


How Long Does No Yeast Whole Wheat Oatmeal Bread Recipe Take To Prepare?

No Yeast Whole Wheat Oatmeal Bread takes 10 minutes to prepare.


How Long Does No Yeast Whole Wheat Oatmeal Bread Recipe Take To Cook?

No Yeast Whole Wheat Oatmeal Bread takes 23 minutes to cook.


How Many Servings Does No Yeast Whole Wheat Oatmeal Bread Recipe Make?

No Yeast Whole Wheat Oatmeal Bread makes 8 servings.


What Are The Ingredients For No Yeast Whole Wheat Oatmeal Bread Recipe?

The ingredients for No Yeast Whole Wheat Oatmeal Bread are:

1 1/2 cup whole wheat flour
1 cup steel cut oats
2 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
1/2 cup skim milk
1 1/2 Tbsp honey
1 Tbsp canola oil


How Do I Make No Yeast Whole Wheat Oatmeal Bread?

Here is how you make No Yeast Whole Wheat Oatmeal Bread:

Combine flour, oats, baking powder, and salt.Combine milk, honey, and oil. Combine into dry ingredients.Form into large ball and bake on a well greased cookie sheet at 350 degrees for approximately 23 minutes.It's done when it sounds hollow when you tap the bottom.Cut into 8 portions, as if you were cutting a pie.Number of Servings: 8Recipe submitted by SparkPeople user HOOTSKI.


What's The Nutritional Info For No Yeast Whole Wheat Oatmeal Bread?

The nutritional information for No Yeast Whole Wheat Oatmeal Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 3.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 280.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.0 g

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