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Nutty Oatmeal Wheat Bread takes 120 minutes to prepare.

Nutty Oatmeal Wheat Bread takes 60 minutes to cook.

Nutty Oatmeal Wheat Bread makes 10 servings.

The ingredients for Nutty Oatmeal Wheat Bread are:

1 c. rolled oats
1 c. water
1/3 c. honey
1 tsp kosher salt

3 tsp yeast
1/4 c. warm water

1/2 c. ground almonds
1 1/2 c. whole wheat flour

Here is how you make Nutty Oatmeal Wheat Bread:

Boil water and prepare oatmeal, adding honey and salt.Combine yeast and warm water in a large bowl. Add oatmeal/honey.Toast almonds and grind to a fine meal. Add almonds to bowl. Add whole wheat flour by 1/4 cups until a dough ball is formed. Turn ball out onto a floured counter and knead until remaining flour is consumed and dough is slightly sticky.Place dough in oiled bowl and cover. Allow to rise for 1 hour. Turn onto lightly oiled surface and knead for several more turns. Form into an oblong loaf.Spray a small loaf pan with cooking spray and press formed loaf into pan. Cover with plastic wrap and allow to rise for 45 minutes.Bake at 425 degrees for 1 hour. Serving Size: Makes 1 small loaf; serving is 1/10thNumber of Servings: 10Recipe submitted by SparkPeople user KIJIPEOPLE.

The nutritional information for Nutty Oatmeal Wheat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 233.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g