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Oatmeal Whole Wheat Quick Bread is for Breakfast.

Oatmeal Whole Wheat Quick Bread takes several minutes to prepare.

Oatmeal Whole Wheat Quick Bread takes several minutes to cook.

Oatmeal Whole Wheat Quick Bread makes 8 servings.

The ingredients for Oatmeal Whole Wheat Quick Bread are:

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Here is how you make Oatmeal Whole Wheat Quick Bread:

1. Preheat oven to 450 degrees F (230 degrees C). 2. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet. 3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped. you can double the recipe, to yield a full size fread loaf.Number of Servings: 8Recipe submitted by SparkPeople user MARICRUZH.

The nutritional information for Oatmeal Whole Wheat Quick Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.4

• Total Fat: 2.6 g
• Cholesterol: 1.5 mg
• Sodium: 327.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g