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Whole Wheat Honey Oatmeal Bread is for Sandwich.

Whole Wheat Honey Oatmeal Bread takes several minutes to prepare.

Whole Wheat Honey Oatmeal Bread takes several minutes to cook.

Whole Wheat Honey Oatmeal Bread makes 24 servings.

The ingredients for Whole Wheat Honey Oatmeal Bread are:

water
milk
yeast
honey
whole wheat flour
flour
oats
butter
salt

Here is how you make Whole Wheat Honey Oatmeal Bread:

DIRECTIONS1, Pour water and milk into a microwave-safe bowl; heat 30 to 45 seconds until warm (about 115 degrees F). Pour into the bowl of a stand mixer.2. Add yeast and honey. Let sit 10 minutes until yeast is foamy.3. Stir in flours, oats, butter and salt. Using a dough hook, knead on medium speed 6 minutes until dough is smooth, elastic and only slightly sticky (alternatively, knead by hand 10 to 15 minutes on a lightly floured surface until smooth, elastic and only slightly sticky). Keep dough in bowl and cover with a tea towel. Let rise 1 hour until doubled.4. When dough is doubled, punch down and transfer to a lightly floured surface. Press into an 8-by-8-inch square, then tuck in sides slightly and roll up into a log. Transfer to a lightly greased 9-by-5-inch loaf pan, seam-side down. Cover with a tea towel and let rise 30 to 40 minutes until dough reaches the edges of the pan (but not doubled).5. Heat oven to 400 degrees F (375 degrees F if loaf pan is dark or nonstick). Sprinkle oats on top of risen loaf. Bake 40 to 50 minutes, rotating halfway through baking, until loaf is deep brown on top and sounds hollow when tapped on the bottom. Remove from loaf pan and transfer to a cooling rack to cool completely.Serving Size: makes about 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user MANDABOOTT.

The nutritional information for Whole Wheat Honey Oatmeal Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.4

• Total Fat: 2.8 g
• Cholesterol: 6.0 mg
• Sodium: 116.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g