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Whole Wheat Oatmeal Quick Bread takes 20 minutes to prepare.

Whole Wheat Oatmeal Quick Bread takes 20 minutes to cook.

Whole Wheat Oatmeal Quick Bread makes 6 servings.

The ingredients for Whole Wheat Oatmeal Quick Bread are:

Oatmeal, 1 cup dry
Whole Wheat Flower, 1 cup
Baking Powder, 2 tsp
Salt, 0.5 tsp
Honey, 1.5 tbsp
Milk, 2%, 1 cup
Canola Oil, 1 tbsp

Here is how you make Whole Wheat Oatmeal Quick Bread:

Preheat oven to 450 degrees F (230 degrees C).Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHOLENEWME79.

The nutritional information for Whole Wheat Oatmeal Quick Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.6

• Total Fat: 4.1 g
• Cholesterol: 3.3 mg
• Sodium: 380.2 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.3 g
• Protein: 6.0 g