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Rosemary Olive Oil Bread takes 15 minutes to prepare.

Rosemary Olive Oil Bread takes 240 minutes to cook.

Rosemary Olive Oil Bread makes 20 servings.

The ingredients for Rosemary Olive Oil Bread are:

4-6 Tbsp Rosemary dried or fresh ( I use both, 4 TBSP fresh, 1 Tbsp dried)
3/4 C Milk
1/4 C Water
4 TBSP Olive Oil
1 1/2 tsp salt
1 1/2 tsp sugar
1 1/2 tsp yeast
1 1/2 black pepper (freshly cracked)
1 tbsp Italian seasoning ( or substitute other fresh italian herbs)
1/2 tsp garlic powder
2 1/2 cup flour ( I sometimes mix flours)

Here is how you make Rosemary Olive Oil Bread:

Follow your bread machine instructions. Usually wet ingredients first, then flour an then all dry ingredients on top of that. Turn on bread machine, choose medium color crust, 1.5 lb bread, and hit start.Serving Size: 20 slices (thin)Number of Servings: 20Recipe submitted by SparkPeople user THEWALNUT.

The nutritional information for Rosemary Olive Oil Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.1

• Total Fat: 2.9 g
• Cholesterol: 0.2 mg
• Sodium: 179.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g