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Onion Summer Savory Bread or Rolls takes several minutes to prepare.

Onion Summer Savory Bread or Rolls takes several minutes to cook.

Onion Summer Savory Bread or Rolls makes 36 servings.

The ingredients for Onion Summer Savory Bread or Rolls are:

1 3/4 cups Scalded Milk
4 Tbsp Butter
2 Tbsp Sugar
1 tsp Salt
2 cups minced onions
2 Tbsp yeast
1/2 cup warm water
5 cups enriched bread flour
1 cup whole wheat flour
1Tbsp ground Summer Savory (sage may be used as variation)
2 tsp ground Black Pepper

Here is how you make Onion Summer Savory Bread or Rolls:

Pour the scalded Milk over 2 Tbsp of the Butter, the Sugar and the Salt. Stir until butter is dissolved. Saute the Onions, Summer Savory and Black Pepper in the rest of the butter until golden, about 10 minutes over med low heat. Stir so as not to burn. Dissolve the yeast in the warm water. Add to the milk mixture after it has cooled. In a large bowl mix together the Whole Wheat Flour and 1 cup of the Bread Flour add the milk/yeast mixture and mix well, then add the rest of the flour and the cooled onions and mix throughly. Turn out on a floured board and knead until elastic. Place in a buttered bowl, cover and let rise until doubled. Punch down and let rise again for 30 minutes. Shape into 36 rolls or 2 loaves and place in appropriate pans. Let rise again until doubled in size and bake. Both in 400 oven for 10 minutes, then at 350 until browned and done.Makes 36 rolls or two loaves of breadNumber of Servings: 36Recipe submitted by SparkPeople user GAILNTHENSOME.

The nutritional information for Onion Summer Savory Bread or Rolls is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 105.6

• Total Fat: 1.9 g
• Cholesterol: 4.3 mg
• Sodium: 79.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g